Today was especially fun. In about a 2 hour period, i accomplished the following:
- Grill, peel and chop the peppers for my veggie quesadillas.
- Pre-prepare the mac and cheese casserole.
- Cut my chicken breasts into strips for my chicken fingers.
- Bake one dozen pear-oatmeal muffins
- Prepare cream of potato soup from scratch.
- And most importantly, clean up afterward.
These were all things i would have had to do throughout the week anyway, so being able to get them all done ahead of time allows me to enjoy my weekday afternoons a lot better. And as an extra bonus, doing them all at the same time is a HUGE time saver.
These are my pear-oatmeal muffins. This is my first time baking them, and they taste wonderful!
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This is Nana Morris's famous mac & cheese casserole. I like to get it all ready ahead of time so that when it's time for dinner, all i have to do is stick them into the oven. No clean up and no messy counter.
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Finally, this is my cream of potato soup. This was not on our weekly menu, but i realized i had 6 potatoes that were about to go bad if i didn't use them. So i tried this new recipe as well. It made exactly 3 servings. Two will go to school with me for lunch, and one of them will be for B's dinner tonight.
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